Respect Of What We Do Not Need

I like to eat out, my cooking gets old. My normal run of the mill eating out is generally a buffet of some type; salads, mexican, barbecue, chinese, or home style cooking, if the price is reasonable, I will check them out.

I have noticed a long time trend seemingly absent when I was a kid. Today for example, I was at a fast food place, and a young man filled his cup to the rim with ice, and then dumped it all out and refilled it halfway with ice. His friend asked him why he did that, and the young man answered, “Because I overfilled my cup.”

wasteI see people all the time follow an identical pattern with napkins, condiments, and at the buffets. Plates of food piled higher than a party of three could eat in one sitting – for themselves, or taking an excessive amount of condiments. Most of the extra food goes into the trash. It seems the food industry has been evolved into an industry that now caters to gluttony, and sloth. It seems to be okay with the people on both sides of the counter.

Looking a little farther away from the food industry I see this ‘waste’ mindset is pervasive in many areas of our life. For example, salt has been used in oral hygiene for as long as salt has been around. Recently it is not good enough. Today salt and warm water has been replaced by expensive mixtures of alcohol, water, flavorings, and a few other exotic ingredients. Men and women are losing their hair at an alarming rate because they ‘need’ the sealers, conditioners, and gels, to get the right look.

I wish I could blame it all on the younger generations, like it was something they created, but it is not. With the recent economic bailout, it is obvious this condition has been simmering since I was a kid. I was probably one of the founders of wasteful living. Mega companies, business oriented men and women, and almost every charity imaginable stand in line with their mouths open, and hands out, demanding that someone place an excessive amount of money on their palms, because they need it.

The idea that any company, group, or individual may not need free money is not important today. Self sufficiency and pride has gone out the window. Begging has become the new standard for the American Way. ‘What is in it for me’, is what seems to compel begging all the way from Capitol Hill, to the street corner. It does not matter what you really need, what matters is how much you can get.

When the Christmas holidays roll around this year and the ‘giving’ trees are up, take a look at what children are asking for. Gone are the days of a board game, a pair of jeans, or perhaps some new shoes. Those items are already mainlined to the nations needy by others. Looking at the wish list of the needy, you will see requests for game counsels, cell phones, and designer purses. Nothing is out of the question when it comes to asking.

I like to think I am kind, and I think I am generous with my life. I grew up poor, and I understand the feelings that being poor can have. I understand that something happens, and we find ourselves needing. But when people are asking me for things that I choose not to buy myself because they are out of my budget range, I find myself drawing a line in the sand.

I used to hear about the poor starving children in Africa when I was a child. I now listen to parents hearing from their children how their life is a tragedy because they do not have a two hundred dollar cell phone, at least two of the latest gaming stations, a new sports car, and half the family income for spending money each week.

Is this the America I helped create when I was not paying attention? No matter, I am ashamed of what I see. It is time we have some respect for what we need and use, and live gorging ourselves on what we can get. We do not have the right to expect our government and others to cut back while we live a porkfest life.

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Assembled food, Assembled family, Assembled life?

Looking around my world these days I see an awfully large number of assemblers every where I go. I am starting to wonder, when I think about the average American family if we do not assemble it also. Perhaps mine is an isolated perception, and the rest of the country is more normal, I am not sure though.

My first observation of assembly happened at a Grocery store of all places. I happened to be in the bakery section early one morning picking up some bread. I noticed that most of the breads could be grouped into a few main groupings. First there is the old standby bread, soft and mushy white air bread. This is followed up with soft, and mostly white, wheat air bread. Finally there is an assortment of more diverse breads, some of which are actually quite different from the rest.

I have noticed that most of the wheat and white breads taste the same. If you look closely at the ingredients label, you may see some have raisin, or other (they do not use the word) coloring, to make the bread look more like wheat bread, so they technically dye white bread made out of  processed wheat – how convenient. More diverse breads are for the most part only diverse by what is added to them, not the basic bread itself, unless it is a sourdough, rye, or some such bread. The rest are the same basic dough with different seeds, and things added to them.

This brings me to the particular morning I mentioned above about assembly being everywhere. Cookies, and pastries made by the ‘bakery’ within the store all taste about the same. There were some boxes of commercial dough out in the customer area waiting to go into the ‘bakery’. The boxes of dough stated on the label, all the uses this particular batch of dough was good for.

Care to guess what it said on the dough box label? The label explained how different breads, cookies, pastries, doughnuts, etc, could be made from the same box of dough by adding different flavorings, and cooking methods. Now, I understand that dough is really just dough, but having made my living by cooking once upon a time, I know there should be some minor differences between each type of dough used in different bakery products.

For example, if I buy a chocolate cake doughnut, it should not have the same texture and flavor of a soft chocolate cookie, right? Wheat and white bread should have different tastes, and nutritional values? An apple turnover and a cherry strudel should have more differentiating them than the sugared fruit inside? I am afraid this is no longer the case if you are buying from a major grocery store. Everything is assembled with only a few variations from the main product.

Looking around, I noticed most places we eat are no longer restaurants, they are food assembly centers. Nothing is cooked from scratch at these places. All that is done is like the Value Added Reseller in the computer industry, a few modifications are made to the original product, and it is sold to you at a higher price. The ‘cook’ opens a plastic bag of something, heats it up, and feeds it to you in one or more forms.

It is not only happening in fast foods, but more upscale establishments too. Is your stuffed potato really stuffed, or was it assembled in a manufacturing plant somewhere? How about those vegetables, did they come from a fast frozen bag already flavored? How about your fish, wasn’t that caught and processed on a boat somewhere around the Arctic Circle? Your steak is probably the same way all they did here was add value by heating it for you.

Assembly is probably happening in more areas of my life than food. I would guess my company and the way it functions is an assembly too, made up of actual company people, supplemented by contract companies who hopefully offer a better service for less.

So what about American family’s of today? Is the typical American family, a real family any more, or is it an assembled product too?

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